Food is ripe for innovation

FoodInnovationPlantsProteins

The global population is on track to reach 9 billion by 2050. What are all those people going to eat?

We need to find new ways to deliver protein and calories to everyone. Our approach to food hasn’t changed much over the last 100 years. We need to look for new ways to raise nutrition in the poor world while shifting some of our choices in the wealthy world.

Fortunately, there are thousands of plant proteins in the world, and many of them have yet to be explored for use in the production of meat alternatives. Food is ripe for Innovation.

Tags: , , , , , , , , ,

About olivierlehe

Passion for Innovations

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: